- Develop skills in conducting comprehensive dietary assessments, including dietary history, food diaries, and nutritional screenings.
- Gain a thorough understanding of individual nutrient requirements across different life stages, considering factors such as age, gender, and health status.
- Learn to create personalized nutrition plans, considering specific dietary needs, preferences, and health goals of individuals.
- Enhance the ability to interpret food labels accurately, including understanding nutritional information and making informed choices based on dietary guidelines.
- Explore the impact of nutrition on various health conditions such as diabetes, cardiovascular diseases, and obesity, and understand how dietary interventions can be used in management.