- Comprehend the categories of macromolecules present in food.
- Grasp the configuration of carbohydrates, proteins, and lipids.
- Identify macromolecules in food specimens.
Can you apply your understanding of food macromolecules to persuade your friend to adopt a more nutritious diet?
University / College
Enhance students' involvement in science by immersing them in interactive learning scenarios. Create simulations for experiments, provide hands-on training in laboratory techniques, and convey theoretical concepts through captivating visual experiences to improve their overall long-term learning outcomes.
Acquire fundamental knowledge about Type II diabetes.
Explore the intermolecular forces at play in Thin Layer Chromatography. Apply this recently acquired understanding to construct, execute, and assess a TLC experiment, tracking the advancement of a chemical reaction.
Ever Been Curious About the Nature of Proteins? Explore Protein Structure and Learn How to Detect Its Presence in Food Samples.
Acquire knowledge about physical and chemical changes in the realm of science while attempting to assist a scientist in their escape from a perilous planet.
Construct a comprehensive taxonomic tree that brings together all forms of life on Earth by examining distinctions among various organisms.
Acquire knowledge about the structure, nomenclature, and select reactions of organic compounds, and apply this understanding to assist your virtual friend Simon with a peculiar medicinal situation!
imaginX seamlessly integrates with leading LMS (Learning Management Systems), enabling educators to track student performance and allowing students to maintain their work records. It is compatible with popular platforms such as Canvas, Blackboard, Moodle, Google Classroom, Schoology, Sakai, Brightspace/D2L, and can also be used independently of an LMS.