- Comprehend the categories of macromolecules present in food.
- Grasp the configuration of carbohydrates, proteins, and lipids.
- Identify macromolecules in food specimens.
Can you apply your understanding of food macromolecules to persuade your friend to adopt a more nutritious diet?
University / College
Enhance students' involvement in science by immersing them in interactive learning scenarios. Create simulations for experiments, provide hands-on training in laboratory techniques, and convey theoretical concepts through captivating visual experiences to improve their overall long-term learning outcomes.
Have you ever been curious about the nature of fats? Explore lipid structures and learn how to test for the presence of lipids in various food samples.
Explore the upper and lower respiratory tracts structure and functions as you reconstruct a damaged model of the respiratory system. Trace the path of air from the nasal cavity to the alveoli on an informative journey.
Examine the microstructural characteristics of the small intestine and acquire knowledge about the strengths and weaknesses associated with light, fluorescence, and electron microscopy techniques.
Acquire a solid grasp of the fundamental principles of thermodynamics and explore the representation of chemical reactions through energy surfaces. Identify the criteria for determining the spontaneity of chemical reactions.
Have you ever been curious about the nature of fats? Explore lipid structures and learn how to test for the presence of lipids in various food samples.
Can you apply your understanding of food macromolecules to persuade your friend to adopt a more nutritious diet?
imaginX seamlessly integrates with leading LMS (Learning Management Systems), enabling educators to track student performance and allowing students to maintain their work records. It is compatible with popular platforms such as Canvas, Blackboard, Moodle, Google Classroom, Schoology, Sakai, Brightspace/D2L, and can also be used independently of an LMS.