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Learning Objectives

At the end of this simulation, you will be able to:

Comprehend the categories of macromolecules present in food.
Grasp the configuration of carbohydrates, proteins, and lipids.
Identify macromolecules in food specimens.

How do virtual labs work?

Enhance students' involvement in science by immersing them in interactive learning scenarios. Create simulations for experiments, provide hands-on training in laboratory techniques, and convey theoretical concepts through captivating visual experiences to improve their overall long-term learning outcomes.

Access web-based simulations that are compatible with laptops, Chromebooks, tablets, and iPads, eliminating the need for software installation.
Incorporate a teacher dashboard for automated grading and monitoring of student progress.
Utilize embedded quizzes to assist students in mastering scientific content.
Comprehensive repository of educational materials, including learning resources, lab reports, videos, theory pages, graphics, and more.

Virtual Lab: Exploring the Basics of Food Macromolecules

Relevant Course Packages All Course Packages →

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Virtual Lab: Protein Separation Based on Molecular Weight Using SDS-PAGE

Explore every aspect of SDS-PAGE, starting from the choice of gel and sample preparation, through chamber assembly, and delving into the intricate processes that occur when the current is activated. This procedure enables the separation of proteins based solely on their molecular weight, moving us closer to the identification of the target protein.

LMS Integration

imaginX seamlessly integrates with leading LMS (Learning Management Systems), enabling educators to track student performance and allowing students to maintain their work records. It is compatible with popular platforms such as Canvas, Blackboard, Moodle, Google Classroom, Schoology, Sakai, Brightspace/D2L, and can also be used independently of an LMS.